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- Preparing Time: 1 hour and 30 minutes
- Total Time: -
- Served Person: 30
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup white sugar
- 1/2 cup milk
- 1 1/2 teaspoons baking powder
- 1/2 cup shortening
- 1/2 teaspoon baking soda
- 1 cup chopped walnuts
- 3 eggs
- 4 large ripe bananas
- 2 cups amish friendship bread starter (see footnote for recipe link)
- Carbohydrate 22.6
- Cholesterol 17
- Fat 6.8
- Protein 3.4
- Sodium 96
- Calories 160 calories;
Preheat oven to 325 degrees F (165 degrees C). Grease 2 - 9x5 inch loaf pans. In a large bowl, mash together the shortening and bananas, then stir in the starter, eggs, milk, sugar, and walnuts. Sift together the baking powder, baking soda, salt, and flour. Fold into the banana mixture. Divide batter evenly into the prepared pans. Bake in preheated oven for 1 hour and 15 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf until it loosens evenly from the pan, about 10 minutes, before removing to a wire rack to cool completely.
