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- Preparing Time: 1 hour and 5 minutes
- Total Time: -
- Served Person: 8
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup chopped walnuts (optional)
- 3/4 teaspoon baking soda
- 1/2 teaspoon ground nutmeg
- 1 cup sugar
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon ground cloves
- 1/2 cup raisins
- 1 egg
- 1/3 cup butter, softened
- 1 1/4 cups apple butter
- Carbohydrate 70
- Cholesterol 44
- Fat 13.5
- Protein 4.9
- Sodium 365
- Calories 411 calories;
Preheat oven to 350 degrees F (175 degrees C). Grease a 8x4x2-inch loaf pan. Mix flour, baking soda, baking powder, salt, nutmeg, and cloves in a bowl. Beat the butter and sugar with an electric mixer in a separate large bowl until smooth. Add the egg and apple butter; continue beating until smooth. Mix in the flour mixture until just incorporated. Fold in the raisins and walnuts; mixing just enough to evenly combine. Pour into prepared loaf pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
