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- Preparing Time: 45 minutes
- Total Time: -
- Served Person: 4
- 2 tablespoons olive oil
- 2 tablespoons sea salt
- 1/2 onion, diced
- 3 cloves garlic, diced
- 1 bunch collard greens, ribs removed
- 1/2 cup diced bacon
- Carbohydrate 6.1
- Cholesterol 8
- Fat 10.1
- Protein 4.7
- Sodium 2823
- Calories 129 calories;
Gather collard leaves and roll into a log-shaped bundle; slice bundle crosswise into thin strips. Bring a large pot of salted water to a boil. Add collard greens; simmer until bright green, about 10 minutes. Drain. Heat olive oil in a large skillet over medium heat. Add bacon; cook and stir until browned, about 5 minutes. Stir in drained collard greens, onion, sea salt, and garlic; cook until flavors combine, about 10 minutes.
