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- Preparing Time: 40 minutes
- Total Time: -
- Served Person: 6
- 1/2 cup vegetable oil
- 1 teaspoon salt
- 1/2 cup white sugar
- 1 cup all-purpose flour
- 2/3 cup milk
- 3 teaspoons baking powder
- 1 cup cornmeal
- 2 cups blueberries
- 2 eggs
- Carbohydrate 59.8
- Cholesterol 64
- Fat 21.3
- Protein 7.2
- Sodium 668
- Calories 453 calories;
Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking dish. Mix cornmeal, flour, sugar, baking powder, and salt in a bowl. Beat eggs, milk, and oil together in a separate large bowl. Add cornmeal mixture to the egg mixture; mix until just combined. Fold blueberries into the batter; pour into the prepared baking dish. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
