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- Preparing Time: 3 hours
- Total Time: -
- Served Person: 10
- 2 large eggs
- 1 1/2 teaspoons salt
- 3 tablespoons white sugar
- 3 tablespoons canola oil
- 1 teaspoon white vinegar
- 1/4 cup ground flax
- 1/4 cup sweet rice flour
- 1/2 cup millet flour
- 1 cup cornstarch
- 1/2 cup tapioca starch
- 1/2 cup milk powder
- 1/4 cup teff flour
- 1 2/3 cups warm water
- 2 tablespoons psyllium husk
- 2 1/2 teaspoons guar gum
- 2 3/4 teaspoons active dry yeast
- Carbohydrate 38.5
- Cholesterol 38
- Fat 7
- Protein 5.9
- Sodium 400
- Calories 238 calories;
Mix cornstarch, millet flour, tapioca flour, rice flour, teff flour, ground flax, psyllium husk, and guar gum in a bowl. Place eggs, warm water, canola oil, vinegar, sugar, yeast, cornstarch mixture, salt, and milk in a bread machine pan in the order listed, or in the order listed by the manufacturer. Stir gently with a wooden spoon to combine yeast with the rest of the ingredients. Run “rapid bake” cycle for 2 hours. Select "dark" crust setting; bake for 50 minutes.
