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- Preparing Time: 10 minutes
- Total Time: -
- Served Person: 8
- 1 tablespoon chopped fresh dill
- 1 teaspoon minced garlic
- himalayan pink salt to taste
- 1 pinch ground black pepper to taste
- 2 small cucumbers, peeled and grated
- 1 (12 ounce) package silken tofu
- Carbohydrate 2
- Fat 2.1
- Protein 3.7
- Sodium 10
- Calories 38 calories;
Squeeze excess water from cucumber using a paper towel. Blend cucumber, tofu, dill, garlic, pink salt, and black pepper in a food processor until evenly mixed.
