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- Preparing Time: 2 hours and 15 minutes
- Total Time: -
- Served Person: 12
- 1 teaspoon salt
- 1 tablespoon sugar
- 3 cups all-purpose flour
- 1 (.25 ounce) package active dry yeast
- 1/4 teaspoon dried thyme
- 2 tablespoons shortening
- 1/2 teaspoon dried rosemary
- 1 1/4 cups warm water
- 3 teaspoons dried parsley
- 1 teaspoon margarine, melted
- Carbohydrate 25.2
- Fat 2.8
- Protein 3.5
- Sodium 199
- Calories 142 calories;
Combine 2 cups flour, salt, sugar, and yeast in a large bowl. Stir in the water, shortening, parsley, rosemary, and thyme. Use an electric mixer to beat on low speed for 1 minute, scraping bowl frequently. Turn mixer to medium, and beat for an additional 1 minute, scraping bowl frequently. Stir in remaining 1 cup flour; mix until smooth. Scrape batter from sides of bowl. Cover, and let rise in warm place for 35 to 40 minutes. Grease a 9x5 loaf pan. Stir down batter by beating about 25 strokes. Scrape batter into greased pan; pat down with floured hands. Cover pan. Let dough rise in warm place until doubled, about 30 minutes. Do not allow dough to over-rise. Preheat oven to 375 degrees F (190 degrees C). Bake in preheated oven until the loaf sounds hollow when tapped on the bottom, 40 to 45 minutes. Brush top with margarine. Remove from pan, and cool on wire rack.
