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- Preparing Time: 1 hour
- Total Time: -
- Served Person: 4
- 1/2 teaspoon ground black pepper
- 1 teaspoon ground coriander
- 2 tablespoons olive oil
- 2 teaspoons ground cumin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon chili powder
- 1 teaspoon ground turmeric
- 2 egg whites, slightly beaten
- 1 teaspoon hot paprika
- 2 pounds potatoes, cut into wedges
- Carbohydrate 40.3
- Fat 7.5
- Protein 6.8
- Sodium 50
- Calories 248 calories;
Preheat oven to 375 degrees F (190 degrees C). Prepare a large baking pan with cooking spray. Whisk together the olive oil, cumin, coriander, paprika, turmeric, oregano, pepper, and chili powder in a large bowl. Place the egg whites in a separate large bowl. Toss the potato wedges first with the egg whites and then with the olive oil mixture. Arrange the seasoned wedges in a single layer on the prepared baking pan. Bake in the preheated oven, turning occasionally, until crispy, about 40 minutes.
