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- Preparing Time: 55 minutes
- Total Time: -
- Served Person: 20
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2 1/2 cups all-purpose flour
- 1 tablespoon lemon juice
- 1 cup milk
- 1/2 cup chopped walnuts
- 2/3 cup vegetable oil
- 1 1/2 cups brown sugar
- 1 1/2 cups chopped rhubarb
- 1/4 cup brown sugar
- 1 egg
- 1 tablespoon butter, melted
- Carbohydrate 25.9
- Cholesterol 12
- Fat 10.5
- Protein 2.9
- Sodium 196
- Calories 207 calories;
Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 9x5 inch loaf pans. In a small bowl, stir together milk, lemon juice and vanilla; let stand for 10 minutes. In a large bowl, mix together 1 1/2 cups brown sugar, oil and egg. Combine the flour, salt and baking soda, stir into sugar mixture alternately with the milk mixture just until combined. Fold in rhubarb and nuts. Pour batter into prepared loaf pans. In a small bowl, combine 1/4 cup brown sugar, cinnamon and butter. Sprinkle this mixture over the unbaked loaves. Bake in preheated oven for 40 minutes, until a toothpick inserted into center of a loaf comes out clean.
