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- Preparing Time: 3 hours and 30 minutes
- Total Time: -
- Served Person: 24
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 3/4 cup vegetable oil
- 1 cup white sugar
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 cup packed brown sugar
- 2 teaspoons ground cinnamon
- 1 cup unsweetened applesauce
- 2 1/2 cups shredded zucchini
- 3 tablespoons flax seeds (optional)
- 1/2 teaspoon arrowroot powder (optional)
- Carbohydrate 31.5
- Fat 7.6
- Protein 2.1
- Sodium 164
- Calories 200 calories;
Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9x5 inch loaf pans. Whisk together the flour, flax seeds, salt, baking soda, cinnamon, baking powder, and arrowroot in a bowl until evenly blended; set aside. Whisk together the applesauce, white sugar, brown sugar, vegetable oil, and vanilla extract in a bowl until smooth. Fold in the flour mixture and shredded zucchini until moistened. Divide the batter between the prepared loaf pans. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
