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- Preparing Time: 1 hour and 25 minutes
- Total Time: -
- Served Person: 8
- 1/2 cup chopped walnuts (optional)
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 2 cups flour
- 1 egg, beaten
- 1 cup chopped cranberries
- 3/4 cup orange juice
- 3/4 cup sugar
- 1 tablespoon grated orange zest
- 1/4 cup butter, cut into small chunks
- Carbohydrate 48.2
- Cholesterol 39
- Fat 11.5
- Protein 5.4
- Sodium 439
- Calories 312 calories;
Preheat oven to 350 degrees F (175 degrees C). Grease a 8 1/2x4 1/2-inch loaf pan. Combine flour, sugar, baking powder, salt, and baking soda in a bowl. Stir butter into flour mixture until combined. Add orange juice, orange zest, and egg; mix well. Fold in cranberries and walnuts. Spoon batter into the prepared pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
