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- Preparing Time: 19 minutes
- Total Time: -
- Served Person: 25
- 1 cup butter
- 2/3 cup all-purpose flour
- salt and ground black pepper to taste
- 2 quarts milk
- 1/2 teaspoon liquid smoke flavoring (optional)
- 1 cup half-and-half (optional)
- Carbohydrate 6.6
- Cholesterol 29
- Fat 10.1
- Protein 3.3
- Sodium 95
- Calories 130 calories;
Melt butter in a saucepan over medium-high heat. Add flour and whisk until smooth, at least 2 minutes. Slowly add milk, whisking continuously until mixture is smooth, about 5 minutes. Stir half-and-half into the saucepan; season with salt and pepper. Add liquid smoke. Cook and stir until gravy is smooth and slightly thickened, 2 to 3 minutes more.
