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- Preparing Time: 1 minute
- Total Time: -
- Served Person: 18
- 1/2 cup white sugar
- 1/2 cup apple cider vinegar
- 1 cup water, or as needed
- 3 (15 ounce) cans sliced beets
- 18 hard-cooked eggs, peeled
- 1 sweet onion, sliced (optional)
- Carbohydrate 12.1
- Cholesterol 212
- Fat 5.4
- Protein 7
- Sodium 201
- Calories 126 calories;
Drain juice from canned beets into a large container with a lid; stir in apple cider vinegar, sugar, and water until sugar has dissolved. Mix sliced beets, hard-cooked eggs, and sweet onion into the liquid; add more water so liquid covers eggs completely if needed. Cover container and refrigerate for 1 to 3 days, stirring the eggs and beets twice daily. The longer they soak, the deeper the eggs' color will be.
