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- Preparing Time: 30 minutes
- Total Time: -
- Served Person: 4
- salt to taste
- 1/4 cup chicken broth
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 2 tablespoons olive oil, divided, or more to taste
- 1/4 onion, grated
- 1 pound fresh green beans, trimmed and snapped
- 1 clove elephant garlic, grated
- Carbohydrate 12.3
- Cholesterol < 1
- Fat 7
- Protein 2.8
- Sodium 400
- Calories 113 calories;
Heat 1/2 tablespoon olive oil in a pan over medium-low heat. Add onion and a sprinkle of salt; saute until translucent, 3 to 5 minutes. Add green beans, tomatoes with their juices, chicken broth, and garlic. Increase heat to medium-high and simmer until only 2 to 3 tablespoons of liquid remain, up to 15 minutes. Drizzle remaining olive oil over the top.
