Blueberry Belgium Waffles
Given the Natural sweetness of fresh Blueberries, You can skip the syrup.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
white meat free
gluten free
red meat free
vegetarian
pescatarian
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 cup milk
- 1 cup flour
- 3/4 cup fresh blueberries
- 1 large egg separated- you'll need to beat the whites later in recipe
- 1/2 tablespoon butter melted
- Carbohydrate 90.6122964589512 g
- Cholesterol 127.009114593434 mg
- Fat 9.80489698296823 g
- Fiber 1.33641671959559 g
- Protein 8.80325677137055 g
- Saturated Fat 5.07417875221924 g
- Serving Size 1 1 Serving (320g)
- Sodium 146.867333295685 mg
- Sugar 89.2758797393556 g
- Trans Fat 1.15063489626587 g
- Calories 471 calories
In a bowl mix the dry ingredients Add the yoke of the egg, melted butter & milk- mix together very well In separate bowl beat the egg white until stiff- after it's stift fold in about 1/3 of it to the batter mix- then fold in the remaining- Your batter should now be light and airy. Now fold in the blueberries- Pour about 1/3 c (depending on the size of your iron)on to your heated and well greased waffle iron. Cook until lightly browned. ENJOY-
