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- Preparing Time: 10 minutes
- Total Time: -
- Served Person: 4
- salt to taste
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh mint
- 1 green chile pepper, stemmed
- 2 tablespoons water, or as needed
- 1 cup indian-style yogurt (such as gopi™)
- Carbohydrate 5.4
- Cholesterol 4
- Fat 1
- Protein 3.5
- Sodium 83
- Calories 43 calories;
Combine chile pepper, mint, cilantro, and 2 teaspoons water in a grinder; grind into a paste. Stir chile paste and yogurt together in a bowl. Thin with remaining 4 teaspoons water. Season with salt.
