Home
- Preparing Time: 1 hour and 55 minutes
- Total Time: -
- Served Person: 8
- 1 tablespoon white sugar
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- 1 teaspoon cider vinegar
- 1 1/2 cups warm water
- 1 1/2 tablespoons vegetable oil
- 2 teaspoons xanthan gum
- 2 eggs
- 2 1/2 cups gluten-free all-purpose baking flour
- Carbohydrate 34.8
- Cholesterol 46
- Fat 5.3
- Protein 6.4
- Sodium 339
- Calories 198 calories;
Place water, eggs, oil, vinegar, flour, xanthan gum, salt, sugar, and yeast, in that order, in a bread machine. Run Basic cycle and select Light or Medium for the crust. Remove when cycle ends. Cool completely before slicing.
