Hot Wing Dip
Alex Gentges
2nd Grade
- Preparing Time: 5 minutes
- Total Time: 35 minutes
- Served Person: 12
chicken
cheese
hot
appetizer
hot wing
american
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 3 chicken breast halves cooked and shredded
- 1 8-oz bricks cream cheese
- 12 bottles ranch dressing
- 5 oz frank's redhot sauce
- 2 cups celery diced
- 2 cups colby jack cheese shredded
- Carbohydrate 1.95736333333333 g
- Cholesterol 55.7916666666667 mg
- Fat 12.9563266666667 g
- Fiber 0.304333338737488 g
- Protein 12.58277 g
- Saturated Fat 7.564398 g
- Serving Size 1 1 Serving (96g)
- Sodium 515.414 mg
- Sugar 1.65302999459585 g
- Trans Fat 1.347789 g
- Calories 175 calories
Heat cream cheese, ranch dressing and hot sauce in microwave until able to blend well.(i did 3 min at med. power) Add chicken and celery. Spread into 13x9 baking pan. Sprinkle colby jack cheese on top and heat in 350 oven for 25-30 minutes until bubbly. Then stir to mix cheese in. Serve with veggies or tortilla chips.
