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- Preparing Time: 30 minutes
- Total Time: -
- Served Person: 8
- 1 tablespoon white sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 cup white sugar
- cooking spray
- 1 egg, beaten
- 1 tablespoon milk
- 2 cups sifted all-purpose flour
- 5 tablespoons unsalted butter, cubed
- 3/4 cup reduced-fat vanilla yogurt
- Carbohydrate 35.2
- Cholesterol 44
- Fat 8.5
- Protein 5.3
- Sodium 160
- Calories 239 calories;
Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray. Mix flour, 1/4 cup sugar, baking powder, and salt in a bowl. Add butter and mix with fingers until coarse crumbs form. Gently mix yogurt, egg, and vanilla extract into flour mixture until dough is just combined. Turn the dough out onto a lightly floured surface and knead briefly, for five or six turns. Pat or roll the dough out into a 1-inch thick round. Cut into 8 wedges and place onto the prepared baking sheet. Brush each wedge with milk and sprinkle with remaining 1 tablespoon sugar. Bake in the preheated oven until lightly browned, about 15 minutes. Serve warm or cool completely and store in an airtight container.
