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- Preparing Time: 1 hour and 45 minutes
- Total Time: -
- Served Person: 12
- 1 teaspoon garlic powder
- 1/2 cup barbecue sauce
- 1/2 cup balsamic vinegar
- 4 tablespoons hot sauce
- 1 1/4 cups beer
- 3 cloves garlic, minced
- 1/2 cup steak sauce
- Carbohydrate 8.3
- Fat 0.1
- Protein 0.4
- Sodium 395
- Calories 42 calories;
In a tall glass combine barbeque sauce, steak sauce, vinegar, garlic powder, hot sauce and beer. Mix well. Place the meat of choice in a container and rub the diced garlic firmly into it. Pour the marinade over the meat until fully covered, and marinate for about 5 hours; cover and refrigerate while marinating. Cook as desired.
