Easy Potato Soup Recipe
Try this Easy Potato Soup Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 4
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1/4 teaspoon pepper
- 4 cups chicken broth
- 1/2 teaspoon seasoning salt
- 4 cups peeled and cubed potatoes - i cook these quickly i let them cool completely and then peel and cube.
- 1/4 cup minced onion - i would saute this in the pan used
- 1 (8oz) package of cream cheese at room temperature cut into chunks
- 6 slices of cooked bacon cut into small pieces
- Carbohydrate 0.0408957331730769 g
- Cholesterol 920 mg
- Fat 184.738057091346 g
- Fiber 0.0167217548076923 g
- Protein 228.166909555288 g
- Saturated Fat 52.8699517227564 g
- Serving Size 1 1 -6 (1227g)
- Sodium 1149.37943108974 mg
- Sugar 0.0241739783653846 g
- Trans Fat 15.7014216746795 g
- Calories 2637 calories
Combine broth, potatoes, sauteed onion and spices in a large potBoil on medium heat for about 20 minutes - smash just a few of the potatoes to release the starch and thicken the soupReduce to low heat and add cream cheese and baconStir frequently until cream cheese melts - It melts easier/quicker if you mash the cubes with your spoonLet soup simmer for 20 to 25 minutes and serve warm
