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- Preparing Time: 50 minutes
- Total Time: -
- Served Person: 12
- 1 cup brown sugar
- ground black pepper to taste
- 1/2 cup grated parmesan cheese
- 2 (6 ounce) cans tomato paste
- 1/2 cup ketchup
- 1 tablespoon garlic salt
- 1 tablespoon prepared yellow mustard
- 1 tablespoon onion salt
- 1 tablespoon celery salt
- 3 pounds ground beef, or more to taste
- 1 large onion, chopped, or more to taste
- 2 (16 ounce) cans tomato sauce, or more to taste
- 1 (16 ounce) can tomato puree, or more to taste
- Carbohydrate 35.1
- Cholesterol 73
- Fat 19.1
- Protein 23.3
- Sodium 2297
- Calories 397 calories;
Cook and stir ground beef and onion in a large pot until beef is no longer pink, about 10 minutes. Drain excess grease. Pour tomato sauce and tomato paste into the pot; season with pepper. Stir in tomato puree and ketchup. Add brown sugar, mustard, celery salt, onion salt, and garlic salt, stirring after each addition. Simmer sauce over medium-low heat, stirring frequently, until flavors combine, 30 to 45 minutes. Sprinkle in Parmesan cheese during the last 5 minutes of cooking.
