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- Preparing Time: 30 minutes
- Total Time: -
- Served Person: 6
- salt to taste
- 1/2 cup water
- 6 slices bacon, or more to taste
- 1/4 cup brown sugar, or more to taste
- 1 teaspoon vegetable seasoning salt (such as mccormick® vegetable supreme® seasoning)
- 2 pounds fresh green beans, trimmed and halved
- Carbohydrate 17.2
- Cholesterol 10
- Fat 4
- Protein 6.5
- Sodium 289
- Calories 121 calories;
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain bacon slices on paper towels, reserving 1 tablespoon bacon drippings. Crumble bacon. Bring water to a boil in a skillet. Add brown sugar, vegetable seasoning, and bacon drippings to water; cook and stir until brown sugar is dissolved, about 2 minutes. Add green beans and bacon to brown sugar mixture; season with salt. Reduce heat and simmer until green beans reach desired tenderness, about 10 minutes.
