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- Preparing Time: 2 hours and 40 minutes
- Total Time: -
- Served Person: 15
- 2 1/2 cups all-purpose flour
- 3/4 teaspoon salt
- 2 tablespoons olive oil
- 2 teaspoons white sugar
- 7/8 cup warm water
- 2 teaspoons active dry yeast
- Carbohydrate 16.7
- Fat 2
- Protein 2.4
- Sodium 117
- Calories 95 calories;
Add ingredients in the order suggested by your manufacturer. Set bread-maker for dough setting and start machine. When the unit signals, remove dough. Pat dough into 12x15-inch jelly roll pan or greased 12-inch round pizza pan. Let stand 10 minutes. Preheat oven to 400 degrees F (205 degrees C). Spread pizza sauce over dough. Sprinkle toppings over sauce. Bake 15-20 minutes, or until crust is golden brown.
