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- Preparing Time: -
- Total Time: -
- Served Person: 12
- 3 tablespoons white sugar
- 3 cups self-rising flour
- 1 (12 fluid ounce) can or bottle beer
- Carbohydrate 27.4
- Fat 0.3
- Protein 3.2
- Sodium 398
- Calories 135 calories;
In a large bowl, mix together the sugar and flour. Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky. Pour into a 9 x 5 inch greased loaf pan. Bake at 350 degrees F (175 degrees ) for 50 for 60 minutes. The top will be crunchy, and the insides will be soft. Serve topped with butter or cheese spread.
