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- Preparing Time: 20 minutes
- Total Time: -
- Served Person: 10
- 1/4 cup butter
- 1/2 teaspoon garlic powder
- 1 teaspoon dried parsley
- 2/3 cup milk
- 1/4 cup parmesan cheese
- 1/2 cup shredded cheddar cheese
- 2 cups baking mix
- Carbohydrate 18.4
- Cholesterol 21
- Fat 7.7
- Protein 4.8
- Sodium 567
- Calories 161 calories;
Preheat oven to 450 degrees F (230 degrees C). Stir together baking mix, milk and cheeses until soft dough forms. Drop by spoonfuls onto an ungreased cookie sheet. Bake for 10 to 12 minutes, or until bottoms are lightly browned. Melt butter, and stir in garlic powder and parsley flakes. Brush over warm biscuits.
