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- Preparing Time: 1 hour and 30 minutes
- Total Time: -
- Served Person: 12
- 1 teaspoon ground cinnamon
- 2 tablespoons vegetable oil
- 2 tablespoons lemon juice
- 1/4 cup brown sugar
- 1 tablespoon brown sugar
- 1 tablespoon cayenne pepper
- 1 teaspoon grated fresh ginger
- 1/4 cup maple syrup
- 3/4 cup cider vinegar
- 2 cloves garlic, chopped
- 1 small red onion, chopped
- 1/2 cup dried sour cherries
- 2 firm green pears - peeled, cored and halved
- 2 cups diced green (under ripe) mango
- 1 green chile pepper, chopped
- Carbohydrate 26.5
- Fat 2.6
- Protein 1
- Sodium 6
- Calories 127 calories;
Preheat an oven to 350 degrees F (175 degrees C). Oil a baking sheet. Toss the pear halves in a bowl with the lemon juice, cinnamon, and 1 tablespoon of brown sugar. Place cut side down on prepared baking sheet. Brush pears with oil. Roast until caramelized and tender, 40 to 50 minutes. Remove from oven and let cool. Meanwhile, mix together 1/4 cup brown sugar, maple syrup, mango, red onion, chili, garlic, ginger, dried cherries, cider vinegar, and cayenne pepper in a non-reactive saucepan. Bring to a boil, then reduce heat and simmer uncovered until liquid thickens to a syrup-like consistency and mangoes look translucent, 35 to 40 minutes. Remove from heat and let cool. Coarsely chop pears and combine with the mango mixture. Cover and refrigerate 24 hours before serving.
