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- Preparing Time: 1 hour
- Total Time: -
- Served Person: 6
- 1 1/2 teaspoons garlic powder
- 1 teaspoon seasoned salt
- 2 1/2 tablespoons olive oil
- 1/4 teaspoon fresh-ground black pepper
- 2 tablespoons dried minced onion
- 2 1/2 teaspoons dried parsley
- 2 pounds potatoes, cubed
- Carbohydrate 23
- Fat 5.8
- Protein 2.2
- Sodium 391
- Calories 149 calories;
Preheat oven to 375 degrees F (190 degrees C). Place the potatoes, minced onion, parsley, garlic powder, seasoned salt, pepper, and olive oil in a large bowl; toss together until potatoes are evenly coated. Spread potatoes in an even layer on a baking sheet lined with aluminum foil. Bake for 20 minutes in the preheated oven; flip the potatoes and continue to bake until tender, 20 to 25 minutes.
