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Best potatoes you will ever make, guaranteed! This recipe feeds a lot of people. I took it to a potluck and the pan came home licked clean, literally! People were going back for seconds and thirds and disappointed when it was all gone. This is a totally addictive potato recipe (hence the name), you just can't stop eating them! It's a cinch to toss together and goes great with chicken, beef or pork, heck it would even make your sneakers taste good. Recipe can easily be halved to feed a family of four.
- Preparing Time: 1 hour and 15 minutes
- Total Time: -
- Served Person: 8
- cooking spray
- 1 (1 ounce) package ranch dressing mix
- 1 (16 ounce) container sour cream
- 1 (32 ounce) package frozen hash brown potatoes, thawed
- 8 slices cooked bacon, crumbled
- 2 cups shredded cheddar cheese, divided, or more to taste
- Carbohydrate 24.9
- Cholesterol 74
- Fat 35.4
- Protein 17.1
- Sodium 802
- Calories 425 calories;
Preheat oven to 350 degrees F (175 degrees C). Grease a 13X9-inch baking pan with cooking spray or butter. Combine hash browns, sour cream, bacon, ranch mix, and 1 cup Cheddar cheese in a large bowl; stir until well mixed. Spread into baking pan; cover with aluminum foil. Bake in the preheated oven for 45 minutes. Remove foil; sprinkle remaining Cheddar cheese evenly across potatoes. Bake until cheese is bubble and lightly browned around the edges, about 15 minutes.
