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- Preparing Time: 35 minutes
- Total Time: -
- Served Person: 12
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup milk
- 2/3 cup white sugar
- 1 1/2 cups all-purpose flour
- 1/4 cup honey
- 3/4 cup cornmeal
- 1/2 cup butter, softened
- 2 eggs
- 3/4 cup frozen corn kernels, thawed
- Carbohydrate 37.4
- Cholesterol 52
- Fat 9.2
- Protein 4
- Sodium 191
- Calories 243 calories;
Preheat oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups. In a large bowl, cream together butter, sugar, honey, eggs and salt. Mix in flour, cornmeal and baking powder; blend thoroughly. Stir in milk and corn. Pour or spoon batter into prepared muffin cups. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.
