Home
- Preparing Time: 45 minutes
- Total Time: -
- Served Person: 12
- salt to taste
- 1 cup milk
- 1 stick butter
- 4 tablespoons all-purpose flour
- 2 (8 ounce) packages cream cheese, softened
- 3 (15.25 ounce) cans whole kernel corn, drained
- 3 canned jalapeno peppers, chopped, or to taste
- Carbohydrate 24.3
- Cholesterol 63
- Fat 22.2
- Protein 6.7
- Sodium 596
- Calories 306 calories;
Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish. Combine cream cheese and butter in a microwave-safe bowl and heat until melted, 1 to 2 minutes. Pour into a large skillet and add milk and flour. Cook, stirring occasionally, over medium heat until mixture thickens, 3 to 5 minutes. Combine corn and jalapeno peppers in a bowl; add to cream cheese sauce. Season with salt and mix well. Pour into the prepared casserole dish. Bake in the preheated oven until lightly browned, about 30 minutes.
