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- Preparing Time: 1 hour and 25 minutes
- Total Time: -
- Served Person: 12
- 2 tablespoons milk
- salt to taste
- 1 tablespoon vegetable oil
- 1/4 teaspoon ground black pepper
- 4 tablespoons melted butter
- 2 (15 ounce) cans creamed corn
- 2 eggs
- 1/2 large onion, chopped
- 2 ribs celery, chopped
- 1 pinch salt and ground black pepper to taste (optional)
- 3 (15.25 ounce) cans sweet whole-kernel corn, drained
- 1 (4 ounce) packet saltine crackers, crushed
- Carbohydrate 43.8
- Cholesterol 38
- Fat 8.4
- Protein 6.5
- Sodium 742
- Calories 253 calories;
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Heat oil in a skillet over medium heat; stir in onion and celery. Saute until the onion has softened and turned translucent, about 5 minutes. Season with salt and pepper, if desired. Transfer to a large bowl with whole-kernel corn, creamed corn, and crushed crackers. Whisk together eggs and milk in a small bowl and add to the corn mixture. Add butter, pepper, and salt; mix until all ingredients are incorporated. Pour into the prepared baking dish. Bake in the preheated oven until edges are golden brown, 45 to 60 minutes. Let cool for 5 to 10 minutes before serving.
