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- Preparing Time: 40 minutes
- Total Time: -
- Served Person: 12
- 1/2 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 cup white sugar
- 1/3 cup vegetable oil
- 1 cup rolled oats
- 3/4 cup milk
- 3/4 cup whole wheat flour
- 1/4 cup brown sugar, packed
- 2 eggs
- 1/2 teaspoon ground cinnamon, or more to taste
- 1/4 teaspoon ground nutmeg, or more to taste
- 3 extra-ripe bananas, mashed
- 1 cup walnuts, crushed using a rolling pin
- Carbohydrate 33.8
- Cholesterol 32
- Fat 14.4
- Protein 6.1
- Sodium 304
- Calories 278 calories;
Preheat the oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners. Combine oats, whole wheat flour, all-purpose flour, white sugar, baking powder, baking soda, salt, cinnamon, and nutmeg in a medium-sized bowl. Lightly beat eggs in a large bowl. Stir in milk, oil, brown sugar, and vanilla extract. Add bananas and mix together well. Add 1/2 the flour mixture and stir to combine. Add remaining flour mixture and stir. Stir nuts into the batter. Spoon batter into the prepared muffin cups, filling each 3/4 full. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 18 to 20 minutes.
