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- Preparing Time: 3 hours and 15 minutes
- Total Time: -
- Served Person: 16
- 1 cup ketchup
- 1 cup brown sugar, packed
- 1 large onion, chopped
- 1 large green bell pepper, chopped
- 4 (28 ounce) cans pork and beans
- 1 pound bacon, chopped into small pieces
- Carbohydrate 60.7
- Cholesterol 24
- Fat 6.8
- Protein 14.4
- Sodium 1051
- Calories 346 calories;
Preheat the oven to 325 degrees F (165 degrees C). Combine pork and beans, bacon, onion, green bell pepper, ketchup, and brown sugar in a 9x13-inch baking dish. Cover with aluminum foil. Bake in the preheated oven for 2 hours, stirring every 30 minutes. Remove aluminum foil and cook 1 hour more, stirring every 15 minutes, until beans are thick and caramelized.
