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A simple pizza sauce used by many pizzerias. The thickness of the sauce is regulated by the amount of water used; it should be somewhat viscous.
- Preparing Time: -
- Total Time: -
- Served Person: 8
- salt to taste
- 1 1/2 cups water
- ground black pepper to taste
- 2 cloves garlic, minced
- 1/3 cup extra virgin olive oil
- 1 (6 ounce) can tomato paste
- 1/2 tablespoon dried oregano
- 1/2 tablespoon dried basil
- 1/2 teaspoon dried rosemary, crushed
- Carbohydrate 4.7
- Fat 9.5
- Protein 1
- Sodium 170
- Calories 104 calories;
Mix together the tomato paste, water, and olive oil. Mix well. Add garlic, salt and pepper to taste, oregano, basil, and rosemary. Mix well and let stand several hours to let flavors blend. No cooking necessary, just spread on dough.
