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- Preparing Time: 2 hours and 40 minutes
- Total Time: -
- Served Person: 8
- 2 tablespoons all-purpose flour
- salt and ground black pepper to taste
- 4 cups milk
- 2 cups shredded cheddar cheese, divided
- 1 head cauliflower, trimmed
- 1 tablespoon butter, or to taste
- 1 pinch garlic powder, or to taste (optional)
- Carbohydrate 11.5
- Cholesterol 43
- Fat 13.3
- Protein 12.7
- Sodium 277
- Calories 213 calories;
Bring a pot of water to a boil; cook cauliflower until slightly tender, 10 to 15 minutes. Remove cauliflower from water and place in a colander to drain for 1 hour. Preheat oven to 350 degrees F (175 degrees C). Place cauliflower in a baking dish. Mix milk, flour, butter, salt, pepper, and garlic powder together in a saucepan; bring to a boil. Gradually sprinkle 1 1/2 cups Cheddar cheese into milk mixture, stirring constantly, until mixture turns into a thick sauce, about 5 minutes. Pour sauce over cauliflower and top with remaining Cheddar cheese. Bake in the preheated oven until cauliflower is tender, about 1 hour. Let stand for 10 minutes.
