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- Preparing Time: 3 hours and 40 minutes
- Total Time: -
- Served Person: 12
- 1 tablespoon ground cinnamon
- 1/3 cup butter
- 1/4 cup white sugar
- 3 cups bread flour
- 1 1/2 teaspoons salt
- 1/2 cup brown sugar
- 1 egg
- 1/2 cup vanilla ice cream
- 1 teaspoon instant yeast
- 1 cup warm water (110 degrees f)
- 3 tablespoons instant powdered milk
- 5 tablespoons butter, softened
- 1/2 cup butter, softened (for spreading)
- Carbohydrate 46.4
- Cholesterol 65
- Fat 19.2
- Protein 5.6
- Sodium 437
- Calories 376 calories;
Place water, egg, bread flour, white sugar, powdered milk, salt, 5 tablespoons butter and yeast in bread machine in the order suggested by the manufacturer. Select DOUGH setting, and turn machine on. Meanwhile; in a small saucepan, melt 1/3 cup butter. Add 1/2 cup brown sugar and ice cream; bring to a boil, and cook for 2 minutes. Pour caramel into the bottom of a lightly greased 9 x 13 inch pan. Preheat oven to 350 degrees F (175 degrees C). When machine has finished cycling remove dough from pan and turn it out onto a lightly floured surface. Pat dough into a rectangle. Spread with softened butter and sprinkle lightly with cinnamon. Crumble 1/2 cup brown sugar over the top. Roll up, and seal edge. Cut into 12 rolls, and place in prepared pan of caramel. Allow to rise until doubled in size, about 45 minutes. Bake at 350 degrees F (175 degrees C) for approximately 20 to 25 minutes, until golden brown.
