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- Preparing Time: 8 hours and 15 minutes
- Total Time: -
- Served Person: 10
- 3 tablespoons white sugar
- 2 tablespoons minced garlic
- 5 cups chicken broth
- 3 tablespoons white vinegar
- 8 slices bacon, coarsely chopped
- 2 1/2 pounds fresh green beans, trimmed and cut into 1 1/2-inch pieces
- 1 large red onion, sliced on the diagonal
- 1 tablespoon ground black pepper, or more to taste
- 1 tablespoon seasoned salt (such as lawry's®), or more to taste
- Carbohydrate 15.2
- Cholesterol 11
- Fat 3.6
- Protein 5.7
- Sodium 1034
- Calories 110 calories;
Place bacon in a small pan and cook over medium-high heat, turning occasionally, until almost crisp but not fully cooked, 3 to 5 minutes. Place chicken broth, green beans, onion, vinegar, sugar, garlic, black pepper, and seasoned salt in a slow cooker. Add bacon and stir to incorporate fully. Cook on High for 1 hour. Turn slow cooker down to Low and cook for 7 hours more. Taste and adjust seasoning. Serve in a large bowl with some of the broth.
