Egg Sambar
I suppose to prepare Egg sambar
- Preparing Time: 1 hour
- Total Time: 1 hour
- Served Person: 2
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 4 eggs
- 7 fresh green chilli
- 3 oil
- 2 red chile
- 2 onion
- 1 coriander sprigs
- Carbohydrate 40.9142777777778 g
- Cholesterol 9.8 mg
- Fat 2.78477777777778 g
- Fiber 4.93861116303338 g
- Protein 13.3346666666667 g
- Saturated Fat 1.44093055555556 g
- Serving Size 1 1 Serving (559g)
- Sodium 277.236111111111 mg
- Sugar 35.9756666147444 g
- Trans Fat 0.296847222222222 g
- Calories 223 calories
step 1 : take a panel and pore water for boiling 4 eggs step 2 : chop the onion and green chilly, red chilly step 3 : take another plan and pore a table spoon oil step 4 : After 1 minutes put chopped onions and green and red chilly step 5 : stir the mixture upto 5 minutes step 6: pore two cups of water and wait upto 10 minutes step 7: add respective solt step 8: chop the boiled eggs and add into mixture and boil upto 15 minutes step 9 : egg sambar is ready to serve. step 10: Enjoy.
