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- Preparing Time: -
- Total Time: -
- Served Person: 12
- 1/2 cup vegetable oil
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 1/3 cup water
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1 1/2 cups white sugar
- 1 3/4 cups sifted all-purpose flour
- 1 cup cooked and mashed sweet potatoes
- 1/2 cup chopped pecans
- 2 eggs
- Carbohydrate 43.2
- Cholesterol 31
- Fat 13.5
- Protein 3.7
- Sodium 171
- Calories 303 calories;
Combine sugar and oil; beat well. Add eggs and beat. Combine flour, baking soda, salt, cinnamon and nutmeg. Stir flour mixture into egg mixture alternately with water. Stir in sweet potatoes and chopped nuts. Pour batter into greased 9x5 inch loaf pan (or 2 small loaf pans). Bake at 350 degrees F (175 degrees C) for about one hour.
