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- Preparing Time: 1 hour and 5 minutes
- Total Time: -
- Served Person: 8
- 1 teaspoon vanilla extract
- 1 cup white sugar
- 1/3 cup butter
- 1 cup chopped pecans
- 1 cup packed brown sugar
- 1/3 cup all-purpose flour
- 1/3 cup milk
- 2 eggs
- 1/3 cup butter, melted
- 1 (40 ounce) can cut sweet potatoes, undrained
- Carbohydrate 88.1
- Cholesterol 88
- Fat 26.9
- Protein 6.2
- Sodium 213
- Calories 602 calories;
Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish. Place the sweet potatoes and their liquid in a medium saucepan, and bring to a boil. Cook 15 minutes, or until tender. Remove from heat, drain, and mash. In a medium bowl, mix the mashed sweet potatoes, white sugar, eggs, 1/3 cup butter, milk, and vanilla extract. Spread evenly into the prepared baking dish. In a separate bowl, mix the brown sugar, chopped pecans, flour, and 1/3 cup melted butter. Sprinkle over the sweet potato mixture. Bake 35 minutes in the preheated oven, or until a knife inserted near the center comes out clean.
