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A classic potato latke, you can't go wrong with these crispy hot cakes. Serve with applesauce, sour cream and chopped green onions! Happy Hanukkah!
- Preparing Time: -
- Total Time: -
- Served Person: 6
- 2 tablespoons all-purpose flour
- 2 cups peeled and shredded potatoes
- 1 tablespoon grated onion
- 3 eggs, beaten
- 1 1/2 teaspoons salt
- 1/2 cup peanut oil for frying
- Carbohydrate 11.3
- Cholesterol 93
- Fat 4.4
- Protein 4.5
- Sodium 620
- Calories 102 calories;
Place the potatoes in a cheesecloth and wring, extracting as much moisture as possible. In a medium bowl stir the potatoes, onion, eggs, flour and salt together. In a large heavy-bottomed skillet over medium-high heat, heat the oil until hot. Place large spoonfuls of the potato mixture into the hot oil, pressing down on them to form 1/4 to 1/2 inch thick patties. Brown on one side, turn and brown on the other. Let drain on paper towels. Serve hot!
