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An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!
- Preparing Time: 12 minutes
- Total Time: -
- Served Person: 16
- 3/4 cup white sugar
- 2 tablespoons cornstarch
- 1/3 cup white vinegar
- 2/3 cup water
- 1/4 cup soy sauce
- 1 tablespoon ketchup
- Carbohydrate 10.8
- Protein 0.3
- Sodium 236
- Calories 43 calories;
Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.
