Wine Jelly
Try this Wine Jelly recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
dec.
holidays
port
sherry
wine
lemon
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- juice of 1 lemon
- 1 c sugar
- 1 c boiling water
- 1 c sweet wine (inexpensive: tawny port, ruby port, blackberry, or sherry--i go for the color of the ruby port or blackberry wine)
- 1 c cold water
- 2 envelopes unflavored gelatin
- Carbohydrate 609.7601 g
- Cholesterol 0 mg
- Fat 0.014 g
- Fiber 0.188000002801418 g
- Protein 12.3194 g
- Saturated Fat 0.0098 g
- Serving Size 1 1 Serving (1063g)
- Sodium 44.4425 mg
- Sugar 609.572099997199 g
- Trans Fat 0 g
- Calories 2564 calories
Soak the gelatin in cold water. Pour boiling water over and add sugar. Mix to thoroughly dissolve gelatin and sugar. Add wine and lemon juice. Chill in a pretty bowl (cut or pressed glass is traditional). Serve a bowl of aforementioned custard sauce on the side so it can be added at the diners discretion. Posted by mfaison@pen.k12.va.us (Michele L. Faison) to the Fatfree Digest [Volume 13 Issue 21] Dec. 22, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. 1.80? File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
