Crockpot Bacon Cheese Potatoes
Try this Crockpot Bacon Cheese Potatoes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
slow cooker
- salt and pepper
- 1 small onion thinly sliced
- butter
- green onions (optional)
- 1/4 pound bacon diced - i bake it first in the oven so that
- 6 - 8 red potatoes quartered (thinly sliced if using regular
- 1/2 pound cheddar cheese thinly sliced (shredded is fine)
- Carbohydrate 2.19640165299962 g
- Cholesterol 40.5366414014221 mg
- Fat 12.8646948745997 g
- Fiber 0.311666675408681 g
- Protein 9.6170581705502 g
- Saturated Fat 8.18278175082054 g
- Serving Size 1 1 Serving (75g)
- Sodium 250.017480290812 mg
- Sugar 1.88473497759094 g
- Trans Fat 0.675769269033641 g
- Calories 162 calories
Line crockpot with foil, leaving enough to cover the potatoes when finished - this will help to not stick and to steam the potatoes.Layer half each of the bacon, onions, potatoes and cheese in crockpot. Season to taste with salt and pepper and dot with (real) butter.Repeat layers of bacon, onions, potatoes and cheese. Dot with butter.Cover with remaining foil.Cover and cook on low for 4-6 hours.
