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Not a labor intensive process, but certainly a lengthy one. Once dried, store these tasty gems in the refrigerator.
- Preparing Time: -
- Total Time: -
- Served Person: 32
- salt to taste
- 4 pounds tomatoes
- Carbohydrate 2.2
- Fat 0.1
- Protein 0.5
- Sodium 3
- Calories 10 calories;
Preheat oven to 200 degrees F (95 degrees C). Wash and halve tomatoes. Gently squeeze out the seeds. Place the tomatoes on a non-stick cookie sheet, and sprinkle with salt to taste. Bake until tomatoes take on a leathery texture. This could literally take all day; smaller pieces will require less oven time.
