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- Preparing Time: 30 minutes
- Total Time: -
- Served Person: 4
- salt to taste
- 1/4 cup butter
- 6 red potatoes, halved
- 1 pinch garlic powder, or to taste
- 2 tablespoons olive oil, or as needed
- Carbohydrate 51
- Cholesterol 31
- Fat 18.7
- Protein 6.2
- Sodium 140
- Calories 386 calories;
Place potatoes into a large pot and cover with salted water. Season water with garlic powder and bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer potatoes to a large skillet over medium-high heat. Mash potatoes in the hot skillet and add butter and garlic powder. Form mashed potatoes into a large patty and coat the edges with olive oil, allowing oil to pour under the patty. Cook until bottom is golden brown, 5 to 10 minutes. Break patty using a wooden spoon and fold crisp bottom through the potatoes. Repeat cooking the bottom and folding into the mashed potatoes.
