Home
- Preparing Time: 4 hours and 27 minutes
- Total Time: -
- Served Person: 16
- 1 clove garlic
- 2 lemons, zested
- 3 1/2 quarts water
- 1 (750 milliliter) bottle sauvignon blanc (such as barefoot®)
- 1/2 cup sea salt, or to taste
- 3 ounces ginger, grated
- 3 sprigs fresh parsley leaves, chopped
- 3 sprigs fresh thyme leaves, chopped
- 3 sprigs fresh rosemary leaves, chopped
- 1 navel orange, zested
- 1 teaspoon ground cayenne pepper, or to taste
- Carbohydrate 2.8
- Fat 0.1
- Protein 0.3
- Sodium 2652
- Calories 46 calories;
Combine water, Sauvignon Blanc, and sea salt in a large pot. Bring to a boil; cook and stir until salt is dissolved, 2 to 3 minutes. Stir in ginger, parsley, thyme, rosemary, orange zest, lemon zest, garlic, and cayenne pepper. Let brine steep, covered, until cool, 4 to 5 hours.
