Inari Sushi
Try this Inari Sushi recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
shellfish free
dairy free
pescatarian
- 3 cup cooked sushi rice (1 cup for approx 4 inari sushi)
- 1 tbsp. roasted white sesame seeds
- 12 inari-age (seasoned deep-fried tofu pockets) (for homemade i click here).)
- the cooking liquid from inari age
- 12 shiso leaves
- 12 seasoned nori seaweed
- pickled red ginger (sushi ginger / gari) for garni
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Inari Sushi (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Prepare sushi rice.Add sesame seeds and mix together.Open the Inari-Age pocket so you can put rice all the way in.Moisten hands with the liquid from Inari-Age. Take a small handful of rice and make a small rice ball. Do not make it too big otherwise it won't fit in Inari-Age.Wrap each rice ball with shiso and a piece of nori and stuff the rice ball into the Inari-Age. Close the Inari-Age and place open-end down on a plateAnother method is to keep the bag open on top. Wrap each rice ball with a piece of nori and stuff the rice ball into the Inari-Age. Then place shiso on top.Tuck in the edge of Inari-Age inside the pocket so you will have nice smooth round edge. You can decorate the top as you like.Serve with sushi ginger.
