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- Preparing Time: 45 minutes
- Total Time: -
- Served Person: 16
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 cup water
- 4 pounds skinless, boneless chicken breasts
- Cholesterol 59
- Fat 2.3
- Protein 22.1
- Sodium 194
- Calories 115 calories;
Combine chicken breasts, water, salt, and pepper in a multi-functional pressure cooker (such as Instant Pot(R)). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Shred the chicken using 2 forks. Store shredded chicken in an airtight container with the liquid to help keep it moist.
